Author: Lynn Baygan
Author: Wolfgang Puck
A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
Author: Alison Roman
Author: Tracey Seaman
Author: Catherine McCord
Author: Melissa Clark
Author: Paul Grimes
Author: Kristine Kidd
Author: Sara Dickerman
Author: Jean Thiel Kelley
Author: Ken Haedrich
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Author: Sergio Remolina
Author: Michael Symon
Author: Lauren Chattman
Author: Andrea Albin
Author: Bruce Aidells
Author: Nancy Silverton
Author: Isaac Mizrahi
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...
Author: Gina Marie Miraglia Eriquez
Author: Kurt Gutenbrunner
This needs to chill overnight, so plan accordingly.
At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other granitas, it has an almost creamy texture. (The Caffè...
This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.
Author: Katherine Sacks
Author: Jean Louis Dumonet
Author: Rose Levy Beranbaum
Who doesn't love a chocolate cake? This riff on cloud cake is moist, dense, rich, and naturally gluten-free.
Author: Alison Roman
Author: Deborah Madison